During this activity it is intended to inform society of the efforts and latest advances developed by the research group Mycology-Mycorrhiza-Plant Biotechnology, of the Faculty of Biology, around the cultivation of desert truffle.

During this activity it is intended to inform society of the efforts and latest advances developed by the research group Mycology-Mycorrhiza-Plant Biotechnology, of the Faculty of Biology, around the cultivation of desert truffle.

Desert truffle is an edible fungus that lives in association with certain Mediterranean shrubs in arid and semi-arid environments.

Until a few years ago, this truffle was considered only as a natural resource that could not be cultivated. Thanks to the work carried out by the research group of Mycology-Mycorrhizae-Plant Biotechnology, it has been possible to develop a series of techniques and practices for the production of mycorrhizal plants and the field fruiting of desert truffles, which have been collectively known as “Turmiculture”.

To carry out this activity:

– There will be an exhibition of some of the species of shrubs, called jarillas, more common in the Region of Murcia that are usually associated with desert truffles.

– An exhibition of root microscope preparations of these shrubs, mycorrhized with desert truffle fungus hyphae

– An exhibition of plants and mycelium grown in vitro

– Through the help of graphic support, with photographs and videos of desert truffle plantations, a global vision will be given to the citizens of this new crop for the Region of Murcia.

– Posters will be exhibited illustrating the activities that have been carried out by the Spanish Association of Turmicultura to publicize and revalue this culinary product.

Coordination: Alfonso Navarro Ródenas, Department of Plant Biology, University of Murcia.

Day and time: September 30, 18-22 hours.

Location: Patio del Campus de la Merced, University of Murcia.